What it is
- Thin honey layers, baked one at a time.
- Caramel cream between every layer.
- Rested overnight so the layers soak and soften.
- Coated in its own crumbs, nothing wasted.
Square or round
Our signature
Square
Cuts into clean, even pieces.
The classic
Round
The traditional honey cake.
$75 per cake, square or round. Serves 12–16.
Our story
By day I write software. By night I bake honey cake the slow way.
Nine thin layers, each rolled and baked on its own. Caramel cream between every one. Then the hardest step: nothing. The cake rests a full night while the layers soak and turn soft.
Before software, I worked in a professional restaurant kitchen. Some habits stay: weigh everything, rush nothing.
That’s the theory. Every slice is the proof.
Sergey · engineer by day, baker by night
How to order
- Order 2 days ahead. Every cake rests overnight.
- Free pickup in Garwood.
- Delivery $10 to Cranford, Westfield, Clark, Kenilworth, Fanwood, Scotch Plains and Mountainside.
- Custom orders welcome: larger cakes, office trays, a message on the box. Just ask.
Questions? [email protected]
Next batch coming soon.
Join the list and you’ll be first to order.